Blueberry, Poppyseed Bread W/ Orange Glaze

Cassie *

By
@1lovetocook1x

A very moist delicious bread. This makes five small or two regular sized loaves.

There is such a burst of orange, you get out of the glaze, that you don't need much orange flavoring to the bread itself, I didn't want to take away from the Blueberry flavor..mmmmmmmm enjoyed mine with a hot cup of coffee...

I think my boy would rather have this for his birthday; than a cake!


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Comments:

Serves:

several

Prep:

15 Min

Cook:

50 Min

Ingredients

3 c
flour
1/2 tsp
salt
1 1/2 tsp
baking powder
2 1/4 c
sugar
3
eggs
1 c
vegetable oil
1 c
milk, or buttermilk ( i use buttermilk)
1 1/2 Tbsp
poppyseeds
1 1/2 tsp
vanilla
1/2 tsp
orange extract or almond extract, depending on how orange of a flavor you want. i used orange
1 Tbsp
butter,melted
1 Tbsp
orange zest
1 c
blueberries, i use frozen

ORANGE GLAZE

1 tsp
orange zest
1/4 c
orange juice
3/4 c
sugar
1/4 tsp
orange extract
1/2 tsp
vanilla
1 Tbsp
melted butter

Directions Step-By-Step

1
Gather ingredients.
2
Preheat oven to 350 degree F.
3
Sift all dry ingredients together in a large bowl; add the remaining ingredients; except for blueberries.

I mixed all of the other ingredients together, then added to the flour mixture.

Stir well; making sure everything is well combined.
4
Grease and flour bread pans.

Pour mixture into prepared bread pans; sprinkle blueberries on the tops of the mixtures evenly.
5
Press slightly into dough with a spoon. (This should keep them from all sinking to the bottom)
6
Place in oven and bake large pans for about 50 minutes. Small pans for about 30. Bread is done when it is a golden color and an inserted toothpick comes out clean.
7
When bread is almost done baking. Combine all glaze ingredients in a small sauce pan over medium heat.
8
Cook until sugar dissolves. Stirring often. Set aside.
9
Allow bread to cool for 10 minutes in pans before removing.
10
Pour glaze over bread, spreading with a knife or a spoon.

This is so moist and delicious, my son's favorite!

About this Recipe