Blueberry, Poppyseed Bread W/ Orange Glaze

Cassie *

By
@1lovetocook1x

A very moist delicious bread. This makes five small or two regular sized loaves.

There is such a burst of orange, you get out of the glaze, that you don't need much orange flavoring to the bread itself, I didn't want to take away from the Blueberry flavor..mmmmmmmm enjoyed mine with a hot cup of coffee...

I think my boy would rather have this for his birthday; than a cake!

Rating:
★★★★★ 4 votes
Comments:
Serves:
several
Prep:
15 Min
Cook:
50 Min

Ingredients

3 c
flour
1/2 tsp
salt
1 1/2 tsp
baking powder
2 1/4 c
sugar
3
eggs
1 c
vegetable oil
1 c
milk, or buttermilk ( i use buttermilk)
1 1/2 Tbsp
poppyseeds
1 1/2 tsp
vanilla
1/2 tsp
orange extract or almond extract, depending on how orange of a flavor you want. i used orange
1 Tbsp
butter,melted
1 Tbsp
orange zest
1 c
blueberries, i use frozen

ORANGE GLAZE

1 tsp
orange zest
1/4 c
orange juice
3/4 c
sugar
1/4 tsp
orange extract
1/2 tsp
vanilla
1 Tbsp
melted butter

Step-By-Step

1Gather ingredients.
2Preheat oven to 350 degree F.
3Sift all dry ingredients together in a large bowl; add the remaining ingredients; except for blueberries.

I mixed all of the other ingredients together, then added to the flour mixture.

Stir well; making sure everything is well combined.
4Grease and flour bread pans.

Pour mixture into prepared bread pans; sprinkle blueberries on the tops of the mixtures evenly.
5Press slightly into dough with a spoon. (This should keep them from all sinking to the bottom)
6Place in oven and bake large pans for about 50 minutes. Small pans for about 30. Bread is done when it is a golden color and an inserted toothpick comes out clean.
7When bread is almost done baking. Combine all glaze ingredients in a small sauce pan over medium heat.
8Cook until sugar dissolves. Stirring often. Set aside.
9Allow bread to cool for 10 minutes in pans before removing.
10Pour glaze over bread, spreading with a knife or a spoon.

This is so moist and delicious, my son's favorite!

About this Recipe