old fashioned cinnamon rolls
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Mmmmmmmmmmmmm! I can taste them now...
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(1 rating)
yield
24 serving(s)
cook time
25 Min
Ingredients For old fashioned cinnamon rolls
- ROLLS:
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4 3/4 call purpose flour (or more up to 5 1/4 c)
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1 pkgactive dry yeast
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1 cmilk
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1/3 cbutter
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1/3 csugar
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1/2 tspsalt
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3 x lgeggs
- BUTTER & CINNAMON/SUGAR MIXTURE:
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5 Tbspbutter, melted
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2/3 csugar
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2/3 cdark brown sugar, firmly packed
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1 1/2 Tbspcinnamon, ground
- GLAZE:
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1 - 8 oz ozcream cheese, room temperature
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1/2 cbutter, room temperature
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2 cconfectioners' sugar
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1 tspcorn syrup, light
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2 Tbspheavy cream, cold
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1 tsppure vanilla extract
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1/4 tsplemon extract
How To Make old fashioned cinnamon rolls
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1ROLLS: In a large bowl, combine 2 1/4 C flour & yeast. In a saucepan, heat milk, 1/3 C butter, 1/3 sugar & salt just until warm & butter is almost melted. Add to flour mixture; add eggs, 1 at a time until combined. Beat on low speed 30 seconds, scraping bowl down as needed. Beat on high for 3 minutes. Stir in as much of the remaining flour as you can.
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2On lightly floured surface, knead in enough of the remaing flour to make a soft dough that is smooth & elastic (about 3 - 5 minutes). Shape into a ball. Place in a greased bowl, turning once. Cover; let rise in a warm place until doubled in size; about 1 hour.
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3Punch down dough. Turn out onto lightly flour surface; divide in 1/2. Cover; let rest 10 minutes. Lightly grease 2 9" x 1 1/2" round baking pans. Roll each 1/2 of the dough into a 12" x 8" retangle. Brush with melted butter.
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4CINNAMON/SUGAR MIXTURE: Combine sugars & cinnamon; mix well. Sprinkle evenly over both rectangles. Starting from a long side, roll up each rectangle into a sprial log. Seal seams. Cut each sprial into 12 equal slices. Place slices, cut side down, in prepared pans.
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5Cover dough loosely with plastic wrap; leaving room for rolls to rise. Chill for 24 hours. Uncover; let stand at room temperature for 30 minutes.
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6GLAZE: Meanwhile, whisk together cream cheese, butter, sugar, corn syrup, 2 tbsp heavy cream (or more if needed, to desired consistancy) & both extracts until smooth. Drizzle with a spoon over cooled rolls. Set aside.
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7Preheat oven to 375 degrees F. Break surface bubbles with toothpick. Bake 20 - 25 minutes or until light golden brown. Remove from oven. Cool 1 minute. Carefully invert rolls onto wire rack. Cool 2 minutes & invert again onto a serving platter. Drizzle glaze over rolls. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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