Oatmeal Cinnamon Bread Recipe

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Oatmeal Cinnamon Bread

Kathryn Grenier

By
@EnigmaticContessa

This is the original recipe I used to make the Cinnamon Oatmeal Banana Nut Bread. Credit for the recipe must go to the "Grandma's Kitchen" mail order recipes.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 3/4 c
all purpose flour
1 1/2 c
water, boiling
1 c
quick cooking oatmeal
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon *i personally like cinnamon so generally use 1 tablespoon instead
1 stick
butter
1 c
granulated sugar
1 c
dark brown sugar, firmly packed
2 large
eggs
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat the oven to 350F. Grease and flour a 9x5-inch loaf pan.
2
Place oats in a small heatproof bowl. Place water in a small saucepan and bring to a boil. Pour boiling water over oats. Set aside.
3
Combine the flour, baking soda, salt and cinnamon in a small bowl and mix well.
4
Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add granulated sugar and brown sugar gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
5
Gradually add flour mixture to creamed mixture and beat until smooth. Stir in oats mixture. Spoon batter into prepared pan. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour.
6
Cool in loaf pan for 10 minutes. Transfer bread to a wire rack to cool completely.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy