Oatmeal Cinnamon Bread Recipe

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Oatmeal Cinnamon Bread

Kathryn Grenier


This is the original recipe I used to make the Cinnamon Oatmeal Banana Nut Bread. Credit for the recipe must go to the "Grandma's Kitchen" mail order recipes.

★★★★★ 1 vote
15 Min
1 Hr


1 3/4 c
all purpose flour
1 1/2 c
water, boiling
1 c
quick cooking oatmeal
1 tsp
baking soda
1/2 tsp
1 tsp
cinnamon *i personally like cinnamon so generally use 1 tablespoon instead
1 stick
1 c
granulated sugar
1 c
dark brown sugar, firmly packed
2 large
1 tsp
vanilla extract


1Preheat the oven to 350F. Grease and flour a 9x5-inch loaf pan.
2Place oats in a small heatproof bowl. Place water in a small saucepan and bring to a boil. Pour boiling water over oats. Set aside.
3Combine the flour, baking soda, salt and cinnamon in a small bowl and mix well.
4Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add granulated sugar and brown sugar gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
5Gradually add flour mixture to creamed mixture and beat until smooth. Stir in oats mixture. Spoon batter into prepared pan. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour.
6Cool in loaf pan for 10 minutes. Transfer bread to a wire rack to cool completely.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy