oatmeal banana nut bread
(4 ratings)
"This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to like it. Feel free to substitute, add or subtract ingredients as you like"
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(4 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For oatmeal banana nut bread
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1/4 cshortening
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1/4 cbutter
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1/4 cbrown sugar, firmly packed
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1/2 csugar
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2 lgeggs
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1 cbananas, mashed
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1 tspvanilla extract
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1 1/2 call purpose flour
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1/2 tspcinnamon
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 coatmeal, uncooked
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1/2 cnuts
How To Make oatmeal banana nut bread
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1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
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2In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla
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3In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan. Sprinkle with oatmeal, if desired.
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4Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oatmeal Banana Nut Bread:
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