Nutty Caramel Monkey Balls

Lisa 'Gayle' Goff

By
@GayleGoff

These are a fabulous brunch item, best served hot but they ar ok warmed in the microwave if you must.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
30 Min
Cook:
45 Min

Ingredients

3 can(s)
refrigerated biscuits
1/2 can(s)
apple pie filling (freeze the rest for next time)
4 oz
philidelphia cream cheese ( not whipped)
1/2 c
sugar
2 Tbsp
cinnamon
1 stick
real butter ( not margarine)
1 c
packed brown sugar
1 pkg
chopped pecans

Step-By-Step

1preheat oven to 375

2In a sauce pan melt butter and brown sugar till bubbly, set aside.

3spray a bundt pan with cooking spray

4mix cinnamon and white sugar in a bowl

5pour 1/3 carmel sauce into bottome of the bundt pan, add 1/3 pecans

6Place a small cube of cream cheese and 1/2 a slice of apple in the center of a biscuit, fold over and twist to seal then coat with the cinnamon sugar, place in the bundt pan open side up...continue around pan (10-12 buscuits does it, do not pack too tightly they expand when they bake)

7add 1/3 mor caramel and 1/3 more pecans then repeat ball making process (only open side down now) nwith all the remaining biscuits.

8top with the remaining caramel sauce and pecans and bake for about 45 minutes until you can seperate them without the center being gooey, they should be bready not gooey.

9Flip out on a large plate, Take Pictures then serve warm! Enjoy!!

About this Recipe