Nut Bread

Pat Duran

By
@kitchenChatter

Recipe using Robin Hood Flour Freezer Yeast Dough-Homemade.


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Comments:

Serves:

1 large loaf or 2 small

Prep:

40 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
piece freezer white bread
1/2 c
finely chopped walnuts

Directions Step-By-Step

1
Thaw frozen dough as directed in (Robin Hood Flour Freezer Yeast Dough).
Knead nuts into dough until evenly distributed. Shape into a ball and place in a greased or sprayed 1 1/2 quart casserole or divide dough in half and shape into 2 balls. Place in greased 29 oz. sprayed fruit cans. Brush dough lightly with oil. Cover loosely with plastic wrap. Let rise out of draft for 1 hour or until doubled.
Bake at 375^ for 35-40 minutes until done. Remove from pan or pans immediately. Cool on rack.

About this Recipe

Main Ingredient: Bread
Regional Style: American