Norma's Moist Lemon Glazed Poppy Seed Bread

Norma DeRemer

By
@PApride

I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like a cake than a bread. I make 4 mini loaves from this recipe or one big loaf and it takes only 30 minutes to bake. If your a lemon lover you must try this recipe. I'm sure you will love it.


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Comments:

Serves:

12 large loaf or 32 (4 mini loaves)

Prep:

20 Min

Cook:

30 Min

Ingredients

2 1/4 c
flour
1 1/2 tsp
baking powder
1 tsp
salt
1 1/4 c
sugar
3/4 c
milk
3 large
eggs
1 c
butter, melted
1 Tbsp
grated lemon peel
2 Tbsp
poppy seeds
lemon glaze:
3 Tbsp
butter, melted
1/3 c
sugar
1 1/2 Tbsp
fresh squeesed lemon juice or bottled

Directions Step-By-Step

1
Preheat your oven to 350.
2
Greese bottom only of 4 (5-1/2 X 3 inch) loaf pans or one large loaf pan. Set aside.
3
Sift the flour,baking powder and salt into a large mixing bowl and add all the other ingredients.
4
Beat at medium speed, scraping bowl often, until mixture is well blended.
5
Pour and spread batter into prepared pans.
6
Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
7
Remove from oven and set on wire rack.
8
Stir together all glaze ingredients in small bowl and drizzle over warm bread loaves.
9
Cool for 10 minutes and remove from pans.
10
Wrap each loaf in clear wrap to keep moist. This bread does freeze well.

About this Recipe