no eggs, no milk, no problem banana bread
(19 ratings)
I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. I looked in the fridge and she didn't have eggs or milk and I really didn't feel up to a trip to the store and found this recipe on the Internet. This is a great Banana Bread recipe. All my daughter's friends loved it. I couldn't believe it was sooo good and moist too.
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(19 ratings)
yield
1 loaf
prep time
15 Min
cook time
50 Min
Ingredients For no eggs, no milk, no problem banana bread
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2/3 csugar ( white or brown sugar)
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1/3 coil
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2 call purpose flour
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2 tspbaking powder
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1/4 tspbaking soda
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1 cmashed bananas
How To Make no eggs, no milk, no problem banana bread
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1Mash well ripened bananas in a small bowl and set aside.
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2Mix baking powder,baking soda,flour and sugar.
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3Add mashed bananas and oil . Stir well. This batter will be very thick.
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4Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.
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5Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.
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6Insert a tooth pick to check if done.
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7Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for No Eggs, No Milk, No problem Banana Bread:
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