my strawberry nut bread
(2 ratings)
Grandma thought my recipe was extravagent because it used strawberry jam, butter, and sour cream. But once she tried it she loved it. I got this recipe from a friend in California about 20 years ago and have been making it frequently ever since.
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(2 ratings)
yield
8 -10
prep time
15 Min
cook time
50 Min
Ingredients For my strawberry nut bread
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1 cbutter
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1 1/2 csugar
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1 tspvanilla
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1/4 tsplemon extract
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4eggs
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3 cflour
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1 tspsalt
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1 tspcream of tartar
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1/2 tspbaking soda
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1 cstrawberry jam
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1/2 cdairy sour cream
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1 cchopped walnuts, optional
How To Make my strawberry nut bread
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1Preheat oven to 350 degrees. Cream butter, sugar, vanilla, and lemon extract. Add eggs, one at a time, beating after each addition. Stir together flour, salt, cream of tartar, and soda. in another bowl mix jam and sour cream. Add dry ingredients to butter mixture alternately with jam mixture. Beat until well combined. Stir in nuts.
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2Pour batter into 2 well greased loaf pans. Bake at 350 degrees for 50-55 minutes or until bread tests done with a toothpick inserted in center. Remove from oven. Cool 10 minutes and then remove from pan to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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