My Mom's Banana Bread Recipe

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MY MOM'S BANANA BREAD

Patti Knepp

By
@jackiblue75

This recipe has been in my family for as long as I can remember. My mother, who is watching me from heaven, made this frequently when I was growing up. It is simple and very moist.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 or 3
bananas, the riper the better
1 c
sugar
3 Tbsp
margarine, melted
1
egg, lightly beaten
1 c
sour milk (add 1 tbsp lemon juice to 1 cup milk)
1 tsp
baking soda
2 1/2 c
all purpose flour
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 400 degrees. Spray 2 loaf pans with cooking spray.
2
Mash bananas well (I use my potato masher)add sugar and mix well. Add remaining ingredients and mix to combine well.
3
Divide mixture evenly between loaf pans. Bake for 1 hour until done when tested with toothpick.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy