My Favorite Zucchini Bread Paula Deen Style

Cindy Shover

By
@wnxcinderss

Recipe courtesy Paula Deen

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Comments:

Serves:

2 loaves

Prep:

10 Min

Cook:

1 Hr

Ingredients

3 1/4 c
all purpose flour
1 1/2 tsp
salt
1 tsp
ground nutmeg
2 tsp
baking soda
1 tsp
ground cinnamon
3 c
sugar
1 c
vegetable oil
4
eggs, beaten
1/3 c
water
2 c
grated zucchini
1 tsp
lemon juice
1 c
walnuts or pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

About this Recipe