Monkeybread----Dutch oven style
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For this recipe we used a 10 inch Dutch oven.
Cut biscuits in half and toss in the bag to coat.
Melt butter and pour over the top.
Now using Dana Ramsey's great advice, I put three round canning jar rings under the cake pan. Put cake pan on these and cover oven.
Normally something like this would cook at about 350 degrees, so put about 12-14 coals on top and 7 coals underneath.
cook for about 20 minutes or longer. Open oven halfway through and check biscuits.