Monkey Bread, New York-style Recipe

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Monkey Bread, New York-Style

Vickie Parks

By
@Northwestgal

Apples are the state fruit of New York, so I guess we should have expected someone to come up with a recipe that includes apples baked inside a cinnamon-infused Monkey Bread.


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Serves:

about 12

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

21 oz
can apple pie filling
2 pkg
(1 lb, 3 oz each) refrigerated biscuits
1/2 c
granulated sugar
1/2 tsp
ground cinnamon
1 Tbsp
powdered sugar
1 Tbsp
milk

Directions Step-By-Step

1
Heat oven to 400° F. Lightly grease a 10" tube pan.
2
In a food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5-6" circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.
3
In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.
4
Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.
5
Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
6
In a small bowl, combine powdered sugar and milk; blend well. Drizzle over warm biscuits. Invert onto a platter and serve while still warm or cooled.

About this Recipe

Main Ingredient: Bread
Regional Style: American