monkey bread, new york-style
(1 rating)
Apples are the state fruit of New York, so I guess we should have expected someone to come up with a recipe that includes apples baked inside a cinnamon-infused Monkey Bread.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For monkey bread, new york-style
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21 ozcan apple pie filling
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2 pkg(1 lb, 3 oz each) refrigerated biscuits
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1/2 cgranulated sugar
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1/2 tspground cinnamon
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1 Tbsppowdered sugar
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1 Tbspmilk
How To Make monkey bread, new york-style
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1Heat oven to 400° F. Lightly grease a 10" tube pan.
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2In a food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5-6" circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.
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3In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.
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4Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.
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5Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
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6In a small bowl, combine powdered sugar and milk; blend well. Drizzle over warm biscuits. Invert onto a platter and serve while still warm or cooled.
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