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buttermilk biscuits (10 each)
Preheat oven to 350 degrees.
In a large bowl, mix white sugar and cinnamon together.
Cut biscuits into quarters then toss around in cinnamon/sugar mixture to coat each piece.
Drop each piece into Bundt pan, but don't pack the pieces together tight.
In a medium saucepan, put leftover sugar/cinnamon mixture, brown sugar, and butter and bring to boil then immediately remove from heat and drizzle over biscuits.
Bake for 30 minutes, then carefully invert onto a large plate or serving platter with raised edges. Best served warm.