Monkey Bread Recipe

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MONKEY BREAD

shelley coulon

By
@shelleycoulon

Simple, fast and oohhh so yummy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min

Ingredients

3 can(s)
buttermilk biscuits (10 each)
1 c
butter or margarine
1 c
white sugar
1/2 c
brown sugar
2 tsp
cinnamon

Step-By-Step

1Preheat oven to 350 degrees.

2In a large bowl, mix white sugar and cinnamon together.

3Cut biscuits into quarters then toss around in cinnamon/sugar mixture to coat each piece.

4Drop each piece into Bundt pan, but don't pack the pieces together tight.

5In a medium saucepan, put leftover sugar/cinnamon mixture, brown sugar, and butter and bring to boil then immediately remove from heat and drizzle over biscuits.

6Bake for 30 minutes, then carefully invert onto a large plate or serving platter with raised edges. Best served warm.

About this Recipe

Other Tag: Quick & Easy