buttermilk biscuits (10 each)
1Preheat oven to 350 degrees.
2In a large bowl, mix white sugar and cinnamon together.
3Cut biscuits into quarters then toss around in cinnamon/sugar mixture to coat each piece.
4Drop each piece into Bundt pan, but don't pack the pieces together tight.
5In a medium saucepan, put leftover sugar/cinnamon mixture, brown sugar, and butter and bring to boil then immediately remove from heat and drizzle over biscuits.
6Bake for 30 minutes, then carefully invert onto a large plate or serving platter with raised edges. Best served warm.