Monkey Bread Recipe

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Monkey Bread

Stephanie Dodd

By
@skeen

Easy and tasty!!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

35 Min

Ingredients

1 pkg
frozen dinner rolls
1/2 c
chopped nuts
1 c
brown sugar
1 pkg
butterscotch cook and serve pudding (not instant)
1/4 c
sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Grease Bundt pan. Put nuts in bottom of pan and then the rolls.
2
Sprinkle rolls with the following: 1 c. brown sugar, package of Butterscotch pudding mix, 1/4 c. sugar, and 1 tsp. cinnamon. Drizzle with 1/2 cup melted butter. Cover with a dish towel and let stand overnight (at room temperature). Bake at 350 degrees for 30 minutes. Let stand five minutes. Invert onto serving plate. Enjoy!

About this Recipe

Course/Dish: Sweet Breads
Other Tag: For Kids