Monkey Bread

Peggy Bockler

By
@pbockler

*


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Prep:

15 Min

Cook:

20 Min

Ingredients

1 tsp
cinnamon
1/3 c
sugar
3 can(s)
biscuits (10 count)
1/2 c
sugar
1/2 c
butter
1 1/2 tsp
cinnamon

Directions Step-By-Step

1
Quarter each biscuit (I use a scissors) and then drop a few at a time into a bowl that has a mixture of 1/3 cup of sugar and 1 teaspoon of cinnamon and shake or turn the dough with your hands to coat the dough with the sugar mixture. Put the dough into a greased bundt pan.
2
Boil together the 1/2 cup of sugar and butter and 1 1/2 teaspoon of cinnamon and pour over the biscuits.
3
Bake 20 to 25 minutes at 350°. When done, place a plate over the top of the bundt pan and flip the bundt pan over so the monkey bread comes out onto the plate. If you don't have a bundt pan, use two greased loaf pans.

About this Recipe

Course/Dish: Sweet Breads