mom's coffe canned pumpkin bread

Name: Mom's coffe canned Pumpkin Bread
Cook time: 1 h 5 min
Ingredients: 1 - can bakers joy; 6 teaspoon(s) cooking oil; 6 - eggs; 1 1/2 cup(s) oil; 1/2 cup(s) water; 2 - small cans of pumpkin; 4 1/2 cup(s) sugar; 5 cup(s) flour; 3 teaspoon(s) baking soda; 2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 2 1/4 cup(s) dates; 2 1/4 cup(s) chopped nuts

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Recipe by

Teresa Hawkins

@Linay

Lakewood, CA

My mom only made these once a year;I make them twice a year, freeze them to enjoy whenever I want a loaf of sweet bread. You'll need 6 1 pound coffe cans.

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(1 rating)

yield serving(s)

cook time 1 Hr 5 Min

Ingredients For mom's coffe canned pumpkin bread

1

can bakers joy
6 tsp

cooking oil
6

eggs
1 1/2 c

oil
1/2 c

water
2

small cans of pumpkin
4 1/2 c

sugar
5 c

flour
3 tsp

baking soda
2 tsp

salt
2 tsp

cinnamon
2 1/4 c

dates
2 1/4 c

chopped nuts

How To Make mom's coffe canned pumpkin bread

1
Preheat oven 350. Spray coffe cans with bakers joy and put 1 tsp. of oil in bottom of can(s). Mix: eggs, cups of oil,water, pumpkin, sugar.

2
Then mix in: flour, soda, salt, and cinnamon. Then add and mix dates and nuts. Fill the cans 1/2 way, until all of batter is used. Bake for 1 hour and 5 minutes.
3
Let cans cool for 1 hour. Remove from cans and let them cool competely.
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mom's coffe canned pumpkin bread

Ingredients For mom's coffe canned pumpkin bread

How To Make mom's coffe canned pumpkin bread

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