Moist Banana Nut Tea Bread

Janice Ross

By
@upthecountryjan

I had a recipe and I just could not find it to do this bread. I always used orange juice in it so this is what I came up with and I honestly believe it is so much better than my old one.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
1 1/3 c
sugar
2
eggs
2 Tbsp
milk
1/4 c
sour cream
1 tsp
almond extract
2 c
plain flour
1 1/2 tsp
baking powder
1/2 tsp
soda
3 Tbsp
orange juice
1/4 tsp
salt
1 c
mashed bananas
1 1/2 c
chopped nuts

Step-By-Step

1Grease a large loaf pan and set aside. Heat oven to 350 degrees. Mash bananas set aside. In a large mixing bowl mix together all the dry ingredients, add milk, eggs, sour cream, orange juice. Mix well. Add almond extract and bananas. Mix this well. Lastly add nuts.

2Pour the mixture into the greased loaf pan. Bake on 350 degrees for 45-55 minutes or until toothpick comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #moist, #light, #tasty