Moist Banana Bread

Recipe Rating:
 3 Ratings
Serves: 18 (depends on size you slice it)
Cook Time:
Cooking Method: Bake


2 c all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 c butter, room temperature
1 1/2 c sugar
1/2 tsp salt
2 eggs
1 tsp vanilla
4 Tbsp sour cream
3 very ripe bananas, mashed

The Cook

Vicki Goff Recipe
Full Flavored
Queen Creek, AZ (pop. 26,361)
Member Since May 2011
Vicki's notes for this recipe:
This banana bread is moist and delicious with loads of banana flavor! The secret for it being moist is the sour cream. Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!!

p.s. For best banana flavor use VERY RIPE bananas. I actually let them brown and then freeze them and use them for a later time. You also can reduce the sugar by a heaping half cup. I do. This is just the ORIGINAL recipe. :)
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Mix dry ingredients together and SIFT in a mixing bowl. (NOTE: Add Dry Ingredients LATER—Use bread beater after adding dry ingredients to wet ingredient)

Cream soft butter with the sugar and salt. Mix in eggs, vanilla, sour cream. Mix until JUST blended.

Add flour mix to the batter.

Mash 3 SOFT RIPE bananas in separate bowl then add to mixture.

Spray Bundt pan. Pour batter in pan. Bake PREHEAT oven 350 for 1 hour.

1-5 of 12 comments

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user Vicki Goff Brighteyez - May 29, 2011
I shared a photo of this recipe. View photo
user Bea L. BeachChic - May 29, 2011
WooHoo!!!! I'm saving this recipe! Thanks!(:D
user Bea L. BeachChic - May 29, 2011
Aunt Bea [coffeetime] has shared this recipe with discussion groups:
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user Stephanie Dodd skeen - May 29, 2011
I prepared this today and it is delicious!!! A keeper for sure!
user Bea L. BeachChic - May 29, 2011
Don't forget to rate it and put the family approval stamp, Steph.

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