Vicki Goff Recipe

Moist Banana Bread

By Vicki Goff Brighteyez

Recipe Rating:
 3 Ratings
18 (depends on size you slice it)
Cook Time:
Cooking Method:

Vicki's Story

This banana bread is moist and delicious with loads of banana flavor! The secret for it being moist is the sour cream. Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!!

p.s. For best banana flavor use VERY RIPE bananas. I actually let them brown and then freeze them and use them for a later time. You also can reduce the sugar by a heaping half cup. I do. This is just the ORIGINAL recipe. :)


2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 c
butter, room temperature
Find more recipes at
1 1/2 c
1/2 tsp
1 tsp
4 Tbsp
sour cream
very ripe bananas, mashed

Directions Step-By-Step

Mix dry ingredients together and SIFT in a mixing bowl. (NOTE: Add Dry Ingredients LATER—Use bread beater after adding dry ingredients to wet ingredient)

Cream soft butter with the sugar and salt. Mix in eggs, vanilla, sour cream. Mix until JUST blended.

Add flour mix to the batter.

Mash 3 SOFT RIPE bananas in separate bowl then add to mixture.

Spray Bundt pan. Pour batter in pan. Bake PREHEAT oven 350 for 1 hour.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #banana, #Yummy, #moist