Moist Banana Bread

Vicki Goff Recipe

By Vicki Goff Brighteyez

18 (depends on size you slice it)
Cook Time:

This banana bread is moist and delicious with loads of banana flavor! The secret for it being moist is the sour cream. Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!!

p.s. For best banana flavor use VERY RIPE bananas. I actually let them brown and then freeze them and use them for a later time. You also can reduce the sugar by a heaping half cup. I do. This is just the ORIGINAL recipe. :)


2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 c
butter, room temperature
1 1/2 c
1/2 tsp
1 tsp
4 Tbsp
sour cream
very ripe bananas, mashed

Directions Step-By-Step

Mix dry ingredients together and SIFT in a mixing bowl. (NOTE: Add Dry Ingredients LATER—Use bread beater after adding dry ingredients to wet ingredient)

Cream soft butter with the sugar and salt. Mix in eggs, vanilla, sour cream. Mix until JUST blended.

Add flour mix to the batter.

Mash 3 SOFT RIPE bananas in separate bowl then add to mixture.

Spray Bundt pan. Pour batter in pan. Bake PREHEAT oven 350 for 1 hour.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #banana, #Yummy, #moist

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Janice Robinson janicer2
Oct 18, 2013
This is the best banana bread recipe I have found. It never lasts but a day in my house. I do add 1/2 cup extra sugar because my family likes it really sweet but it is perfect as written.
Vicki Goff Brighteyez
Aug 16, 2012
Hi Vicky...I just throw them in the freezer and then when I'm ready to use them for baking just take them out of the freezer and do what ever the recipe tells to do. Personally the more ripe the banana is the better the banana bread. :)
Vicky Richardson VickyRichardson
Aug 15, 2012
Do you do anything special when freezing the bananas?
sharon freeman sdf
Apr 6, 2012
Trying this recipe as we speak will let you know how it taste and how moist it is. Its very easy to make trilled!!
Stephanie Dodd skeen
May 30, 2011
I love banana bread and my family has a great recipe too but this was so easy and less time consuming.