Moist and Delicious Coconut Bread

Cassie *

By
@1lovetocook1x

The picture says it all!




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Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
sugar
1 c
buttermilk
4
eggs
1 c
oil
2 tsp
coconut extract
1/2 tsp
baking soda
1 c
coconut
1/2 tsp
baking powder
1/2 tsp
salt
3 c
flour
1 c
walnuts or macadamia, chopped

GLAZE

1 c
sugar
1/2 c
water
2 Tbsp
butter
1 tsp
coconut extract

Directions Step-By-Step

1
Preheat oven 325
2
Combine sugar, buttermilk, eggs, oil, & extract. Mix well.

Add flour, baking soda, baking powder, & salt. Mix well.

Stir in coconut & macadamia nuts.

Pour into 2 greased loaf pans. Sprinkle extra macadamia nuts and coconut on top, if desired. Bake for an hour.
3
To make the glaze, heat ingredients in a small saucepan over medium heat until sugar is dissolved.

Put loaves on a rack over wax paper to catch the extra glaze. Poke holes in cake and pour glaze over, letting it soak in. Pour more as it soaks in until it is all gone or glazed to your liking.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #coconut