Mini Raspberry Muffins Recipe

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Mini Raspberry Muffins

Alice C

By
@Alliebaba

I make these often - they are a one-bowl easy recipe. Use blueberries, strawberries or whatever fruit you prefer. I make these and freeze them in little snack baggies - to grab one to take to work for a quick snack.


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Rating:

Serves:

Makes 24

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
butter, room temperature
1 c
sugar (i use 1/2 cup sugar, 1/2 cup splenda)
2 large
eggs
1/2 c
milk
2 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 c
fresh raspberries
1/4 c
powdered sugar (for sprinkling)

Directions Step-By-Step

1
Preheat oven to 375 F. In a mixing bowl, cream butter and sugar with a mixer. Add eggs and mix well. Stir in milk. Add flour, baking powder and salt to the mixture. Continue to blend.
2
Gently fold in raspberries.
3
Fill baking cups with mixture (about 2/3 full). Sprinkle the tops with a little powdered sugar (I usually omit this). Bake for 25 to 30 minutes or until lightly browned.

About this Recipe

Course/Dish: Sweet Breads, Other Snacks
Main Ingredient: Fruit
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids