mini pumpkin scones
(1 rating)
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I love pumpkin, so this is my favorite time of year... and out come the pumpkin recipes. These are great in the morning with coffee. Or anytime for that matter. I found this recipe on takeamegabite.com. Great recipe! Hope you all enjoy these as much as I do.
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(1 rating)
prep time
30 Min
cook time
15 Min
Ingredients For mini pumpkin scones
- SCONES
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2 call purpose flour
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7 Tbspsugar
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1 Tbspbaking powder
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1/2 tspground cinnamon
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1/2 tspground nutmeg
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1/4 tspground cloves
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1/4 tspground ginger
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6 Tbspfrozen butter
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1/2 ccanned pumpkin
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3 Tbsphalf and half
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1 lgegg
- GLAZE
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1 cpowdered sugar
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1 Tbsppowdered sugar
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2 Tbspmilk
- SPICED GLAZE
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1 cpowdered sugar
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3 Tbsppowdered sugar
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1/4 tspground cinnamon
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pinchground ginger
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pinchground cloves
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2 Tbspmilk
How To Make mini pumpkin scones
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1Preheat oven to 400°F. Combine flour, sugar, baking powder, salt and spices in a large bowl. -
2To the dry ingredients, begin grating the butter. Stir to ensure that all butter is coated with the flour mixture.
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3In a new bowl, whisk together the pumpkin, half and half and egg. When ready, use a spatula to fold the pumpkin mixture into the dry ingredients.
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4Sprinkle a clean surface with flour. Knead dough 4-5 times, then divide in half and form each dough ball into a 1/2 in thick round. Slice each into 8 pieces to form your scones.
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5Place on 2 baking sheets that pave been lined with parchment. Bake for 10-14 minutes, just until the tops begin to brown. Cool on rack.
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6GLAZE: Whisk powdered sugar and milk together. Brush on each scone and let set.
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7SPICE GLAZE: Whisk together powdered sugar, milk and spices. This one you will want to drizzle - not brush - over the top of each scone. Allow to set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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