Mini-Cinnis

Stacey Vadas

By
@savadas

My grandson loves the version of these found at a famous fast food restaurant. These taste just as good, and are so easy to make!


Featured Pinch Tips Video

Rating:

Comments:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 can(s)
refrigerated crescent rolls
6 Tbsp
butter, softened
1/3 c
firmly packed brown sugar
1 Tbsp
granulated sugar
1 tsp
ground cinnamon
2/3 c
powdered sugar
1 Tbsp
milk
1/4 tsp
vanilla extract
1/8 tsp
salt

Directions Step-By-Step

1
Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
2
Stir together butter and next 3 ingredients; spread evenly over 1 side of each rectangle.
3
Roll up jellyroll fashion, starting at long end.
4
Gently cut each log into 6 (1-inch) slices. Note: To make slicing easier, place unbaked rolls on baking sheet and freeze for 10 minutes.
5
Place rolls, 1/4 inch apart, into 2 (8-inch) greased cake pans.
6
Bake at 375 degrees for 15 to 18 minutes or until golden.
7
Cool 5 to 10 minutes.
8
Stir together powdered sugar and remaining ingredients.
9
Drizzle over warm rolls.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy