refrigerated crescent rolls
firmly packed brown sugar
Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
Stir together butter and next 3 ingredients; spread evenly over 1 side of each rectangle.
Roll up jellyroll fashion, starting at long end.
Gently cut each log into 6 (1-inch) slices. Note: To make slicing easier, place unbaked rolls on baking sheet and freeze for 10 minutes.
Place rolls, 1/4 inch apart, into 2 (8-inch) greased cake pans.
Bake at 375 degrees for 15 to 18 minutes or until golden.
Stir together powdered sugar and remaining ingredients.
Drizzle over warm rolls.