Mincemeat Monkey Bread Recipe

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Mincemeat Monkey Bread

SK H

By
@Soos

For those of you who love mincemeat during the holidays this is a nice bread that has holidays written all over it. Enjoy!


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Rating:

Comments:

Serves:

12

Prep:

50 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
frozen bread dough rolls thawed
1 jar(s)
mincemeat
2 tsp
pumpkin pie spices
1/4 c
sugar
1 c
raisins
1/2 c
brown sugar, firmly packed
1/3 c
butter

Directions Step-By-Step

1
Combine pumpkin pie spice and sugar in a bowl.
2
Cut each bread dough roll in half and roll in pumpkin pie spce and sugar mixture.
3
Layer in a greased bundt pan. After you completed the bottom layer spoon mincemeat from the jar and layer over the dough.
4
Create another layer just as the bottom layer and layer the mincemeat once again.
5
For the top layer roll the pieces in the sugar and spice mixture and cover and let raise for about 30 minutes.
6
Preheat the oven to 350 degrees. Heat the butter and brown sugar in a sauce pan till it comes to a boil. Layer the raisins on top layer of bread dough and pour the brown sugar mixture over the raisins.
7
Bake for about 30-35 minutes keeping an eye on the top so it does not burn.

Enjoy!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American