Mincemeat Monkey Bread
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- 1 pkg
- frozen bread dough rolls thawed
- 1 jar(s)
- 2 tsp
- pumpkin pie spices
- 1/4 c
- 1 c
- 1/2 c
- brown sugar, firmly packed
- 1/3 c
1Combine pumpkin pie spice and sugar in a bowl.
2Cut each bread dough roll in half and roll in pumpkin pie spce and sugar mixture.
3Layer in a greased bundt pan. After you completed the bottom layer spoon mincemeat from the jar and layer over the dough.
4Create another layer just as the bottom layer and layer the mincemeat once again.
5For the top layer roll the pieces in the sugar and spice mixture and cover and let raise for about 30 minutes.
6Preheat the oven to 350 degrees. Heat the butter and brown sugar in a sauce pan till it comes to a boil. Layer the raisins on top layer of bread dough and pour the brown sugar mixture over the raisins.
7Bake for about 30-35 minutes keeping an eye on the top so it does not burn.