Microwave Brown Bread with raisins

Gail Herbest


I found this recipe and just had to give it a try, It turned out really good. The end piece was slightly chewy around one edge but other than that it was wonderful.It should be served immediately as it drys out quickly

★★★★★ 1 vote


1/2 c
1 c
1/2 c
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1/2 c
whole wheat flour
1/4 c
all purpose white flour
1/2 c
yellow cornmeal


1grease lightly a 4 cup glass measuring cup ( I used a quick spray of Pam)
2Mix molasses and buttermilk in a medium bowl,
Then add the raisins, baking powder, baking soda and salt, Mix well by hand.
3Gradually add the wheat flour, all purpose flour and corn meal, stir until moist.
4Pour into prepared measuring cup. cover with plastic wrap making sure it clings to edge.
Place in microwave on med level for 8 1/2 minutes remove , uncover and let sit for 10 minutes

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy