Microwave Brown Bread with raisins

Gail Herbest

By
@Gaillee

I found this recipe and just had to give it a try, It turned out really good. The end piece was slightly chewy around one edge but other than that it was wonderful.It should be served immediately as it drys out quickly


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Ingredients

1/2 c
molasses
1 c
buttermilk
1/2 c
raisins
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
whole wheat flour
1/4 c
all purpose white flour
1/2 c
yellow cornmeal

Directions Step-By-Step

1
grease lightly a 4 cup glass measuring cup ( I used a quick spray of Pam)
2
Mix molasses and buttermilk in a medium bowl,
Then add the raisins, baking powder, baking soda and salt, Mix well by hand.
3
Gradually add the wheat flour, all purpose flour and corn meal, stir until moist.
4
Pour into prepared measuring cup. cover with plastic wrap making sure it clings to edge.
Place in microwave on med level for 8 1/2 minutes remove , uncover and let sit for 10 minutes

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy