Melt In Your Mouth Pumpkin Bread
MELT IN YOUR MOUTH PUMPKIN BREAD
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|2 c||all purpose flour|
|2 pkg||4-oz. each- french vanilla instant pudding|
|1 tsp||each - baking soda, salt, and cinnamon|
|1 1/4 c||vegetable oil|
|1 can(s)||15 oz, pumpkin (not pie filling)|
|1/2 c||coconut, flaked|
Preheat oven to 325 degrees. Grease 2 5x9 inch loaf pans.
Combine dry ingredients in a medium bowl.
Combine oil, eggs, and pumpkin in a large bowl, mix well. Stir in coconut.
Add dry ingredients to wet ingredients and mix well. Spread batter into greased loaf pans. Bake for 1 hour or until done.