Paula Anderson Recipe

Melt In Your Mouth Pumpkin Bread

By Paula Anderson gpcollector


This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!


Recipe Rating:
 3 Ratings
Serves:
makes 2 5x9 loaves
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

2 c
all purpose flour
2 c
sugar
2 pkg
4-oz. each- french vanilla instant pudding
1 tsp
each - baking soda, salt, and cinnamon
5
eggs
1 1/4 c
vegetable oil
1 can(s)
15 oz, pumpkin (not pie filling)
1/2 c
coconut, flaked
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Directions Step-By-Step

1
Preheat oven to 325 degrees. Grease 2 5x9 inch loaf pans.
2
Combine dry ingredients in a medium bowl.
3
Combine oil, eggs, and pumpkin in a large bowl, mix well. Stir in coconut.
4
Add dry ingredients to wet ingredients and mix well. Spread batter into greased loaf pans. Bake for 1 hour or until done.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pumpkin, #MELT, #loaves