melt in your mouth pumpkin bread

Name: Melt In Your Mouth Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 2 package(s) 4-oz. each- french vanilla instant pudding; 1 teaspoon(s) each - baking soda, salt, and cinnamon; 5 - eggs; 1 1/4 cup(s) vegetable oil; 1 can(s) 15 oz, pumpkin (not pie filling); 1/2 cup(s) coconut, flaked

(3 ratings)

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review

Recipe by

P A

@PA_5fa0709928888

Anywhere, AL

This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!

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(3 ratings)

yield serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For melt in your mouth pumpkin bread

2 c

all purpose flour
2 c

sugar
2 pkg

4-oz. each- french vanilla instant pudding
1 tsp

each - baking soda, salt, and cinnamon
5

eggs
1 1/4 c

vegetable oil
1 can

15 oz, pumpkin (not pie filling)
1/2 c

coconut, flaked

How To Make melt in your mouth pumpkin bread

1
Preheat oven to 325 degrees. Grease 2 5x9 inch loaf pans.

2
Combine dry ingredients in a medium bowl.
3
Combine oil, eggs, and pumpkin in a large bowl, mix well. Stir in coconut.
4
Add dry ingredients to wet ingredients and mix well. Spread batter into greased loaf pans. Bake for 1 hour or until done.
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melt in your mouth pumpkin bread

Ingredients For melt in your mouth pumpkin bread

How To Make melt in your mouth pumpkin bread

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