Melt In Your Mouth Pumpkin Bread

MELT IN YOUR MOUTH PUMPKIN BREAD
Recipe Rating:
 3 Ratings
Serves: makes 2 5x9 loaves
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 c all purpose flour
2 c sugar
2 pkg 4-oz. each- french vanilla instant pudding
1 tsp each - baking soda, salt, and cinnamon
5 eggs
1 1/4 c vegetable oil
1 can(s) 15 oz, pumpkin (not pie filling)
1/2 c coconut, flaked

The Cook

Paula Anderson Recipe
Well Seasoned
Kingwood, TX (pop. 208,027)
gpcollector
Member Since Jun 2012
Paula's notes for this recipe:
This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!
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Directions

1
Preheat oven to 325 degrees. Grease 2 5x9 inch loaf pans.
2
Combine dry ingredients in a medium bowl.
3
Combine oil, eggs, and pumpkin in a large bowl, mix well. Stir in coconut.
4
Add dry ingredients to wet ingredients and mix well. Spread batter into greased loaf pans. Bake for 1 hour or until done.

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