Melt In Your Mouth Pumpkin Bread

Paula Anderson Recipe

By Paula Anderson gpcollector

This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!

Recipe Rating:
 3 Ratings
makes 2 5x9 loaves
Prep Time:
Cook Time:
Cooking Method:


2 c
all purpose flour
2 c
2 pkg
4-oz. each- french vanilla instant pudding
1 tsp
each - baking soda, salt, and cinnamon
1 1/4 c
vegetable oil
1 can(s)
15 oz, pumpkin (not pie filling)
1/2 c
coconut, flaked
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Preheat oven to 325 degrees. Grease 2 5x9 inch loaf pans.
Combine dry ingredients in a medium bowl.
Combine oil, eggs, and pumpkin in a large bowl, mix well. Stir in coconut.
Add dry ingredients to wet ingredients and mix well. Spread batter into greased loaf pans. Bake for 1 hour or until done.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pumpkin, #MELT, #loaves