Paula's StoryThis delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!
all purpose flour
4-oz. each- french vanilla instant pudding
each - baking soda, salt, and cinnamon
1 1/4 c
15 oz, pumpkin (not pie filling)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 325 degrees. Grease 2 5x9 inch loaf pans.
2Combine dry ingredients in a medium bowl.
3Combine oil, eggs, and pumpkin in a large bowl, mix well. Stir in coconut.
4Add dry ingredients to wet ingredients and mix well. Spread batter into greased loaf pans. Bake for 1 hour or until done.