may's date nut loaf

Name: May's Date Nut Loaf
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 2 cup(s) boiling water; 2 teaspoon(s) baking soda; 1 1/2 cup(s) chopped walnuts; 1/2 pound(s) raisens; 1 pound(s) dates; 3 1/2 cup(s) flour; 1 1/2 cup(s) sugar; 1 teaspoon(s) salt; 2 teaspoon(s) vanilla; 2 - large eggs; 5 tablespoon(s) melted butter

(1 rating)

review

Recipe by

Lucille Hoerle

@hoerlel

Summit, NY

My childhood friend's mom used to make this delicious old fashioned loaf. We love it with cream cheese smeared on it. It is dark, moist and yummy.

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For may's date nut loaf

2 c

boiling water
2 tsp

baking soda
1 1/2 c

chopped walnuts
1/2 lb

raisens
1 lb

dates
3 1/2 c

flour
1 1/2 c

sugar
1 tsp

salt
2 tsp

vanilla
2

large eggs
5 Tbsp

melted butter

How To Make may's date nut loaf

1
2 greased loaf pans Put baking soda in boiling water and pour over fruit and nuts. Let stand one hour. Beat egg whites until stiff. Combine yolks, salt and all liquids and alternately mix with dry ingredients. Fold in egg whites and then the melted butter. Bake for 1 hour at 375.
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may's date nut loaf

Ingredients For may's date nut loaf

How To Make may's date nut loaf

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