Ma's Banana Bread

Lynette Gibbons

By
@cafn8me

Simple, classic banana bread.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/4 c
sugar
1/2 c
butter, melted
2 c
flour
1/2 tsp
baking powder
2
eggs
3 or 4 medium
ripe or overripe bananas, mashed
3/4 tsp
baking soda
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray 9" x 5" loaf pan with nonstick cooking spray.
2
Peel bananas and place in bowl of stand mixer or food processor. Melt butter and add to bowl. Mix until no lumps remain.
3
In separate bowl, mix all dry ingredients. Incorporate this mixture into wet ingredients and blend completely.
4
Transfer to prepared loaf pan and bake for 55-60 minutes, until toothpick inserted into center comes out clean.

Optional: sprinkle top of batter with 1-2 tablespoons of sugar before baking. This provides a sweet, crunchy top to your banana bread.

About this Recipe

Main Ingredient: Bread
Regional Style: American