mary's zucchini bread

Name: MARY'S ZUCCHINI BREAD
Prep time: 15 min
Cook time: 55 min
Ingredients: 3 - eggs; 2 cup(s) sugar; 1 cup(s) oil; 2 cup(s) zucchini pureed in blender; 1 teaspoon(s) cinnamon; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 1 cup(s) walnuts, chopped; 2 1/4 cup(s) flour; 1 teaspoon(s) vanilla

(1 rating)

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Recipe by

Mary Louise

@BlueRibbonBaking

Marshfield, WI

This is my zucchini bread recipe. I won a blue ribbon for this recipe in 1999 at the county fair. My kids always aked for this when zucchini were ready to pick!

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(1 rating)

prep time 15 Min

cook time 55 Min

Ingredients For mary's zucchini bread

3

eggs
2 c

sugar
1 c

oil
2 c

zucchini pureed in blender
1 tsp

cinnamon
2 tsp

baking soda
1 tsp

salt
1/4 tsp

baking powder
1 c

walnuts, chopped
2 1/4 c

flour
1 tsp

vanilla

How To Make mary's zucchini bread

1
Preheat oven to 350 degrees. Grease and flour two bread pans.

2
Beat eggs. Add sugar, oil and vanilla. Beat until thick and creamy. Add zucchini. Mix. Sift dry ingredients together. Stir in until combined. Stir in nuts.
3
Bake 55-60 minutes or until tests done.
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mary's zucchini bread

Ingredients For mary's zucchini bread

How To Make mary's zucchini bread

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