Marmalade Monkey Bread
- 2/3 c
- orange marmalade
- 1/2 c
- chopped pecans or wanuts
- 1/4 c
- 2 Tbsp
- tubes(7- 1/2oz each) refrigerated buttermilk biscuits
Cut each biscuit into four pieces.
layer 1/2 into a greased 10" tube pan;top with1/2 of the marmalade mixture.
Cool in pan 5 minutes then invert onto a serving plate.