marie's corn cake
(1 rating)
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I use this all the time. It goes well with the Seafood stew and ribs. You will love it! SWEET! I have also fried this batter like a pancake. It taste good and it is fast! Add about 2 tablespoons of oil to the batter and omit the whole corn before frying.
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(1 rating)
yield
10 serving(s)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For marie's corn cake
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1 boxjiffy corn muffin mix
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1 boxjilly yellow cake mix
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2 mdeggs
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4 Tbspsour cream
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1/2 cancream style corn
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1/4 canwhole corn (drain)
How To Make marie's corn cake
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1Mix all ingredients together. Butter a medium square shaped pan. Pour batter into pan and bake for about 30-35 minutes depending on your oven. Should be brown on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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