MAPLE SYRUP CORNBREAD

Ilean Maite Benvenuti

By
@Chefhun

This recipe is good as a dessert with vanilla ice cream on top or as a side dish for fried chicken and mac/cheese. Hope u enjoy it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
5 Min
Cook:
25 Min

Ingredients

1 c
yellow cornmeal
1 c
all purpose flour
1 Tbsp
baking powder
1/2 stick
butter (melted)
1 c
whole milk
1/2 c
sugar
1/2 c
maple syrup
2
eggs
1 pinch
salt
1 Tbsp
vanilla extract

Step-By-Step

1Preheat oven to 400 F. Grease a 9x4 bread tin. Set a side. In a large bowl mix well all the dry ingredients(cornmeal,flour, salt,sugar, baking powder).
2In another bowl mix well the wet ingredients (eggs, maple sirop, milk, butter and vanilla). Then add the wet ingredients to the dry ingredients and stir until just mix.
3Pour in to the bread tin or cupcakes tin with paper muffin cups(makes 12). Bake for 25 minutes or until golden top.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy
Hashtags: #cornbread, #mapple, #sirup