MAPLE SYRUP CORNBREAD

Ilean Maite Benvenuti

By
@Chefhun

This recipe is good as a dessert with vanilla ice cream on top or as a side dish for fried chicken and mac/cheese. Hope u enjoy it.


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Comments:

Serves:

12

Prep:

5 Min

Cook:

25 Min

Ingredients

1 c
yellow cornmeal
1 c
all purpose flour
1 Tbsp
baking powder
1/2 stick
butter (melted)
1 c
whole milk
1/2 c
sugar
1/2 c
maple syrup
2
eggs
1 pinch
salt
1 Tbsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 400 F. Grease a 9x4 bread tin. Set a side. In a large bowl mix well all the dry ingredients(cornmeal,flour, salt,sugar, baking powder).
2
In another bowl mix well the wet ingredients (eggs, maple sirop, milk, butter and vanilla). Then add the wet ingredients to the dry ingredients and stir until just mix.
3
Pour in to the bread tin or cupcakes tin with paper muffin cups(makes 12). Bake for 25 minutes or until golden top.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy
Hashtags: #cornbread, #mapple, #sirup