maple sticky buns

Name: Maple Sticky Buns
Prep time: 30 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 package(s) (1/4 ounce each) active dry yeast; 2 cup(s) warm water (110° to 115°); 1/4 cup(s) shortening; 1/2 cup(s) sugar; 1 - egg; 2 teaspoon(s) salt; 6-6 1/2 cup(s) all purpose flour; 6 tablespoon(s) butter, softened; 3/4 cup(s) packed brown sugar; 1 tablespoon(s) ground cinnamon; 3/4 cup(s) chopped walnuts; 1 1/2 cup(s) maple syrup; - additional brown sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 2 1/2 dozen

prep time 30 Min

cook time 25 Min

method Bake

Ingredients For maple sticky buns

2 pkg

(1/4 ounce each) active dry yeast
2 c

warm water (110° to 115°)
1/4 c

shortening
1/2 c

sugar
1

egg
2 tsp

salt
6-6 1/2 c

all purpose flour
6 Tbsp

butter, softened
3/4 c

packed brown sugar
1 Tbsp

ground cinnamon
3/4 c

chopped walnuts
1 1/2 c

maple syrup
additional brown sugar

How To Make maple sticky buns

1
In a large bowl, dissolve yeast in water. Add shortening, sugar, egg, salt and 5 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and refrigerate overnight or up to 24 hours.

2
Punch dough down. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes, adding more flour if needed. Divide into thirds. Roll each portion into a 16x10-in. rectangle. On each rectangle, spread 2 tablespoons butter; sprinkle each with 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 cup walnuts. Pour syrup into three greased 9-in. round baking pans. Sprinkle with additional brown sugar.
3
Tightly roll up each rectangle, jelly-roll style, starting with a short side. Slice each roll into 10 pieces; place over syrup. Cover and let rise until doubled, about 30 minutes. Preheat oven to 350°. Bake 25-30 minutes or until golden brown. Cool in pans 5 minutes; invert onto serving plates.
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