S I Recipe

Maple Bacon Scones

By S I SyiLuvsPastries


Rating:
Serves:
Makes 18 scones
Prep Time:
Cook Time:
Comments:

A breakfast treat that's sweet & savory.

Ingredients

3 c
all-purpose flour
1 Tbsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
3 Tbsp
granulated sugar
1/2 c
cold butter, cut in pats
1 large
egg
1/2 c
cold milk
1/2 tsp
maple flavor
2 c
diced cooked maple-cured bacon or ham, in 1/4
TOPPING
1 tsp
maple syrup
1 Tbsp
cream
2 Tbsp
granulated sugar
additional maple syrup, to serve

Directions Step-By-Step

1
In a medium-sized bowl, combine the flour, baking powder, baking soda, salt and granulated sugar. Add the butter, working it in till the mixture is crumbly.
2
Whisk together the egg, milk, and maple flavor. Add this to the dry ingredients, along with the bacon or ham. Mix just till everything is evenly moistened.
3
Transfer the dough to a piece of parchment or a lightly floured work surface. Pat and roll it into a 9" x 9" square, about 5/8" thick.
4
Cut the dough into nine 3" squares. Then cut each square into two triangular wedges, to make a total of 18 scones.
5
Place the scones on a lightly greased or parchment-lined baking sheet, and put them in the freezer for 30 minutes. While the scones are chilling, preheat your oven to 425°F.
6
Combine the 1 tsp maple syrup with the cream. Brush the chilled scones with the cream mixture, and sprinkle with additional sugar, if desired. Bake the chilled scones for 18 to 20 minutes, or until they're a medium to deep-golden brown.
7
Remove the scones from the oven, and cool them on a rack briefly. Serve warm with maple syrup.

About this Recipe

Collection: Bring on the Bacon!
Other Tag: Quick & Easy

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17 Comments

user
S I SyiLuvsPastries
Sep 28, 2011
@ Amy.....you are welcome! Glad that you liked them! Thank you for the Approval rating.
user
Amy Cook Provstgaard amypro83
Aug 4, 2011
I tried this recipe and say it's Family Tested & Approved!
user
Amy Cook Provstgaard amypro83
Aug 4, 2011
I made these tonight, and they turned out excellent! I overworked the dough just a touch, so they aren't as soft as they could be, but for my first batch of scones I think I did pretty good! My husband and his crew at work will love these!!! =D Thanks for the great recipe!
user
Aug 4, 2011 - Amy Cook Provstgaard shared a photo of this recipe. View photo