Maple Bacon Donuts
|2 can biscuits|
|bacon; precooked & crumbled|
|3 cup powdered sugar|
|1/4 tsp pure maple syrup|
|1/2 cup milk|
Pinched by drbrlb, and 112 more.
Sarasota, FL (pop. 51,917)
Member Since May 2011
This is a recipe I found awhile ago. I simplified it and use biscuits for the donuts. Something I learned in Home Economics years ago :)
Glaze: Wisk milk, maple syrup, and sugar together.
Heat vegetable oil in a pot. (use enough oil, this is a deep frying method). cut small holes in the biscuit dough. Fry both sides of the donuts until golden brown. It is a very quick process. You can use your cut outs for donuts holes. Drain and cool. Add glaze and top with bacon.