Maple Bacon Donuts
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|2 can biscuits|
|bacon; precooked & crumbled|
|3 cup powdered sugar|
|1/4 tsp pure maple syrup|
|1/2 cup milk|
Glaze: Wisk milk, maple syrup, and sugar together.
Heat vegetable oil in a pot. (use enough oil, this is a deep frying method). cut small holes in the biscuit dough. Fry both sides of the donuts until golden brown. It is a very quick process. You can use your cut outs for donuts holes. Drain and cool. Add glaze and top with bacon.