Mango Bread

Sandra B.

By
@sandy19

A very delicious bread.Now since the mangoes are in season, I love to bake and cook with them.


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Serves:

12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
all purpose flour
1 c
sugar
1 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
salt
3 large
eggs
2 Tbsp
buttermilk or cultured milk
1/2 c
vegetable oil
2 c
chopped mangoes,not to ripe
1/3 c
chopped dry dates
1 tsp
vanilla extract

Directions Step-By-Step

1
In a large bowl, beat the eggs with sugar and vanilla extract.Add vegetable oil.
2
In another bowl mix the flour,baking soda,cinnamon and salt.Pour dry ingredients to the egg mixture.
3
Fold in the mangoes and dates.Pour to 9 by 5 inch loaf pan.Preheat the oven to 350 F and bake 55-60 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy