Mango Bread

Sandra B.

By
@sandy19

A very delicious bread.Now since the mangoes are in season, I love to bake and cook with them.


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
all purpose flour
1 c
sugar
1 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
salt
3 large
eggs
2 Tbsp
buttermilk or cultured milk
1/2 c
vegetable oil
2 c
chopped mangoes,not to ripe
1/3 c
chopped dry dates
1 tsp
vanilla extract

Step-By-Step

1In a large bowl, beat the eggs with sugar and vanilla extract.Add vegetable oil.
2In another bowl mix the flour,baking soda,cinnamon and salt.Pour dry ingredients to the egg mixture.
3Fold in the mangoes and dates.Pour to 9 by 5 inch loaf pan.Preheat the oven to 350 F and bake 55-60 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy