Mama Robin's Pumpkin Bread

Mama Robin

By
@Foxylayde

This is a Thanksgiving tradition at our house, but just as good for a Sunday Brunch, or a mid-week special treat. Very moist and full of delicious flavor!!

The original recipe called for water but I substituted crushed pineapple as that really enhances the flavor.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 c
sugar
1 1/2 c
flour
1/4 tsp
baking powder
1 tsp
baking soda
3/4 tsp
salt
1/4 tsp
ginger
1/2 tsp
cinnamon
1/3 c
butter
2
eggs
1 c
pumpkin
1/3 c
pineapple, crushed
1/2 c
nuts, chopped (optional) i don't use them but if i did, i would use pecans

Step-By-Step

1Preheat oven to 350.
Grease & flour a loaf pan.

2Sift sugar, flour, baking powder, baking soda, salt, ginger & cinnamon together and set aside.

3Cream together butter and eggs. Stir in pumpkin and pineapple.

4Add dry ingredients and mix well. (you can add 1/2 c. chopped nuts here if desired)

Bake @ 350 for 1 hour. Cool 10 min. and remove from pan. You can serve this slightly warm or store and serve the next day.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #pumpkin