Low-Fat Banana Bread

Lynn Socko

By
@lynnsocko

This is a recipe I found on Allrecipes.com.

I added pecans, raisins, and 1/4 c. of ff milk, because the batter seemed way to thick, and used low fat mayo instead of light mayo.

It's delicious, moist and .....lowfat, yay!!!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

45 Min

Ingredients

1 1/2 c
ap flour
1 c
white sugar
1 tsp
baking soda
1 tsp
salt
1
egg
1/4 c
fat free milk
1/2 c
low fat mayo (recipe called for light mayo)
3
bananas, mashed
1 tsp
vanilla
1/2 c
raisins (opt)
1/4 c
pecans, chopped (opt)

Directions Step-By-Step

1
Mix together flour, sugar, baking soda, and salt.
2
In seperate bowl mix together egg, mayo, bananas, vanilla, raisins, and nuts. Add to dry mixture and mix till well incorporated. Add up to 1/4 c of ff milk if batter is too thick.
3
Preheat oven to 350°. Spray 9x5 loaf pan, or bundt pan with Baker's Joy. Pour batter into pan and bake for 45 min. or till toothpick inserted in center comes out clean. Cool the pan for 10 min. before removing bread to cool on a wire rack.

About this Recipe

Course/Dish: Breads, Sweet Breads
Other Tags: Quick & Easy, Healthy
Hashtag: #banana