Cheryl's StoryI can't remember where I got this recipe, but it is one that I have had for about 14 or 15 years. I used to make it a lot for my youngest daughter.
This bread has a bit of an eggy texture and it slightly shiny in appearance. It does not rise into a tall loaf.
I made the sweet version for breakfast bread (toast or french toast) the savory version I used to make sandwiches.
whey protein (vanilla or plain/unflavored)
ideal sweetener (or splenda) (the little packets)
olive oil or sweet almond oil
cinnamon and 3 packets of sweetener (for sweet breakfast bread)
garlic powder (for savory bread) (for savory bread, do not add sweetener)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 400 degrees. Spray a loaf pan with non stick spray and set aside.
2Mix all dry ingredients in a small bowl. Mix all wet ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minute. Pour into loaf pan.
3Bake for 15 to 20 minutes.
4Slice into 8 thick slices.
523 carbs for the entire loaf. Approximately 3 carbs per slice
About this Recipe
John Doe jdoe7664 - Oct 31, 2011
Vanessa "Nikita" Milare Kitkat777 - Nov 1, 2011
Susan Feliciano frenchtutor - Nov 11, 2011
Great idea for bread - thanks!
Nancy Still justme115 - Jan 8, 2012
Just wondering if any of you still use the bread machines that came out years ago? I found one still in the box at a yard sale. Never used, for $5. I have to get that thing out and use it. I had almost forgotten that I had it. We've moved this year and everything that I had in the kitchen, I can't find. I am disabled and do not cook that much anymore. Just simple things that I can whip up is my style. My son does most of the cooking or all of it really. HE KNOWS where EVERYTHING is. It's frustrating to know you have something but can't find it.When he is not here, I am completely lost.I have moved into two houses in the last 10 years that already had a 'ready to use' kitchen. I first moved back to my old home place after everyone had passed away. I had two of everything. I kept alot of the things my mother had. Now I am living in my mother and father laws house and again, I had two of everything. Had to weed out the best and toss or give away the ones I did not use. There is nothing any better to me than to smell a yeast bread or rolls cooking.. reminds me of school rolls we got in school. Does anyone have a quick, simple quick bread with yeast, or the school roll recipe. Thank you.