Little Loaves for Gift Baskets

Pat Duran

By
@kitchenChatter

Wonderful little loaves baked in soup or juice cans.
Great for gift giving with a little honey butter or homemade jam.


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Comments:

Serves:

6-mini loaf pans or 5-soup cans or 8 juice can

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 c
bisquick
1/2 c
granulated sugar
1/3 c
all purpose flour
1 large
egg
1 c
milk
1 1/2 c
chopped nuts

Directions Step-By-Step

1
Combine baking mix, sugar,flour,egg and milk; beat the heck out of it for 1/2 a minute. Stir in nuts.
Pour batter into 6-well greased or sprayed miniature loaf pans. 4x2 inches.
Bake in a 350^ oven for 35 minutes or until tested clean. Remove from pans.
Cool thoroughly before slicing.
2
For the little breads:
Pour batter int 5 well sprayed 10 oz. soup cans or 8 sprayed 6 oz. aluminum juice cans. Bake soup cans for about 40 minutes, and juice cans about 35 minutes.These are cute. Removed from cans and wrapped in plastic wrap tied with a ribbon.
These cans will work with you bread or sweet bread recipes too- like banana nut or cranberry....

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom