Lisa's Banana Bread

Patricia J.

By
@DaisyRing

Found this recipe on Food.com. The name caught my eye as I have a niece named Lisa. We love this recipe. It's easy, moist and fast to make. Not overly sweet. It has no dairy in it.


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Rating:

Comments:

Serves:

10 to 12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 3/4 c
all purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/3 c
shortening
2/3 c
sugar
2
eggs
2 to 3 medium
ripe bananas

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan.
2
Sift flour, baking powder, baking soda, and salt together.
3
With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
4
At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
5
Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove and finish cooling on a wire rack.
6
Pat's Note:

I add 1 teaspoon of vanilla to the batter.

Sometimes I use butter flavored shortening.

I use 3 banana's.

I start checking the bread after 50 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy