Lindr's Pumpkin Bread Recipe

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Lindr's Pumpkin Bread

Linda Moore

By
@Lindr

Good with any meal. Top with butter or cream cheese.


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Serves:

Makes 3 loaves of bread (7x3 inch)

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)
(15 oz) pumpkin puree
4
eggs
1 c
vegetable oil
2/3 c
water
3 c
white sugar
3 1/2 c
all-purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1/4 tsp
ground ginger
1 c
pecans, in pieces

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour three 7x3 inch loaf pans.
2
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger and pecans. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in the center comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American