Linda Madsen's Kringla

mary Armstrong

By
@emit1961

This is an old Scandinavian "cookie" recipe. It reminds me of a sweet bread in a pretzel formation. It is usually made at Christmas time, and is made with ingredients typically on hand in your pantry. No frosting required!
Served with butter is also an option.


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Comments:

Serves:

60

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
sugar
2 c
sour cream
2 c
buttermilk
2 tsp
(must be heaping teaspoons) baking soda
6 c
flour
1 1/2 Tbsp
salt

Directions Step-By-Step

1
Combine sugar and sour cream.
2
Mix together buttermilk and HEAPING teaspoons of soda, then add to sugar/sour cream mixture.
3
Combine flour and salt. Stir into above combined ingredients.

Mix will be stiff and sticky.
4
Drop about 1/3 onto floured surface. Sprinkle with flour on top of the dough, and flour rolling pin before rolling to a 10-inch rectangle.
5
Using a floured pizza cutter cut 10- inch strips, 1/2 inch wide.
6
Shape like a pretzel or a cursive "J".

Repeat roll out steps as above with remaining 2/3 dough.
7
Bake at 400 degrees for 15-20 minutes until slightly browned or as preferred.

Start on bottom oven shelf; move to top after 10 minutes; put another pan in bottom.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Scandinavian