lime bread with blueberries
(2 ratings)
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Satisfy your taste whims by substituting raspberries for the blueberries and use lemon juice instead of lime.Unknown Source
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(2 ratings)
Ingredients For lime bread with blueberries
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6 tbsp. (3/4 stick) butter, softened
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1 cup sugar
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2 eggs
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1/2 cup milk
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1 1/2 cups flour
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1 tsp. baking powder
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grated zest of 1 lime
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1/2 cup fresh blueberries
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juice of 1 lime
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1/2 cup sugar
How To Make lime bread with blueberries
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1Cream butter and 1 cup sugar in bowl til light. Beat in eggs. Add milk and mix well. Sift flour, baking powder and salt into a bowl. Add to butter mixture and beat til smooth. Stir in lime zest and blueberries
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2Pour batter into a greased 4 x 6 inch loaf pan. Bake at 350 for 1 hour or til wooden pick inserted in center comes out clean.
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3Mix lime juice and 1/2 cup sugar in a bowl til sugar dissolves. Spoon over the hot bread before removing from the pan. Makes one loaf.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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