lemon yogurt loaf
(1 rating)
This is a light delicate lemony tea bread that also uses some of the lemon yogurt in the drizzle over the top.
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(1 rating)
yield
1 loaf
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For lemon yogurt loaf
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3/4 cplus 2 teaspoons lemon yogurt, divided
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1/2 cdried apricots
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1/2 cbutter or margarine, softened
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3/4 cplus 2 tablespoons confectioners sugar, divided
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3eggs
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1 Tbspgrated lemon peel
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2 cself-rising flour
How To Make lemon yogurt loaf
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1In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth. In a mixing bowl, cream butter and 3/4 cup confectioners sugar. Beat in eggs, lemon peel and yogurt mixture; mix well.
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2Add flour just until combined. Spoon into greased 8x4x2, loaf pan. Bake at 325F for 60-65 minutes or until a toothpick comes out clean from center. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine remaining yogurt and confectioners sugar; drizzle over loaf. 1 loaf.
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