Lemon Poppy Seed Bread

Cassie *

By
@1lovetocook1x

Oh yes! I love this bread!


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Comments:

Serves:

10

Prep:

15 Min

Cook:

1 Hr 5 Min

Ingredients

1 3/4 c
all purpose flour
1 1/4 tsp
baking powder
1/2 tsp
kosher salt
2 large
eggs
1 c
lemon yogurt
3/4 c
sugar
1/2 c
canola oil
2 tsp
grated lemon zest
1 Tbsp
poppy seeds
1 tsp
vanilla

LEMON GLAZE

3/4 c
confectioners' sugar
2 Tbsp
fresh lemon juice

Directions Step-By-Step

1
Heat oven to 350 F.

Coat an 8 1/2 in x 4 1/2 in. loaf pan with cooking spray.
2
In a medium bowl, whisk together the flour,baking powder and salt.

In a large bowl, whisk together the eggs, yogurt, sugar, oil,vanilla, lemon zest and the poppy seeds.
3
Gradually add the flour mixture into the egg mixture, stirring until just incorporated.
4
transfer the batter to the prepared pan and bake until golden brown and a wooden pick inserted comes out clean, 55 to 65 minutes.
5
While the bread bakes, in a small bowl, combine 3/4 cup confectioners' sugar and 2 Tbsp fresh lemon juice.

While the bread is still warm on the cooling rack, spoon the glaze over the top. Enjoy!

About this Recipe

Course/Dish: Breads, Sweet Breads
Hashtags: #lemon, #poppyseeds