Lemon Poppy Seed Bread

Cassie *

By
@1lovetocook1x

Oh yes! I love this bread!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

1 3/4 c
all purpose flour
1 1/4 tsp
baking powder
1/2 tsp
kosher salt
2 large
eggs
1 c
lemon yogurt
3/4 c
sugar
1/2 c
canola oil
2 tsp
grated lemon zest
1 Tbsp
poppy seeds
1 tsp
vanilla

LEMON GLAZE

3/4 c
confectioners' sugar
2 Tbsp
fresh lemon juice

Step-By-Step

1Heat oven to 350 F.

Coat an 8 1/2 in x 4 1/2 in. loaf pan with cooking spray.

2In a medium bowl, whisk together the flour,baking powder and salt.

In a large bowl, whisk together the eggs, yogurt, sugar, oil,vanilla, lemon zest and the poppy seeds.

3Gradually add the flour mixture into the egg mixture, stirring until just incorporated.

4transfer the batter to the prepared pan and bake until golden brown and a wooden pick inserted comes out clean, 55 to 65 minutes.

5While the bread bakes, in a small bowl, combine 3/4 cup confectioners' sugar and 2 Tbsp fresh lemon juice.

While the bread is still warm on the cooling rack, spoon the glaze over the top. Enjoy!

About this Recipe

Course/Dish: Breads, Sweet Breads
Hashtags: #lemon, #poppyseeds