Lemon-cranberry Bars Recipe

No Photo

Have you made this?

 Share your own photo!

LEMON-CRANBERRY BARS

Helen Ottens

By
@supersewlady

Anything with lemon in it is a big hit with our family. The combination of the Lemon and the Cranberries give these bars just enough of a sweet/tart kick that makes them especially refreshing.


Featured Pinch Tips Video

Comments:

Serves:

16

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

½ c
frozen lemonade concentrate, thawed
½ c
spoonable sugar substitute
¼ c
margarine
3
eggs
1 ½ c
all purpose flour
2 tsp
lemon zest, grated
½ tsp
baking soda
½ tsp
salt
½ c
dried cranberries
#8 dutch oven
non stick spray

Directions Step-By-Step

1
1. Preheat oven to 375 degrees,11 coals on the top and 6 on the bottom. Lightly coat #8 Dutch oven with nonstick cooking spray; set aside.
2
2. Combine lemonade concentrate, sugar substitute, margarine and eggs in medium bowl, mix well. Add flour, lemon peel, baking soda and salt; stir well. Stir in cranberries; pour into prepared pan.
3
3. Turn lid and Dutch Oven ¼ turn in opposite directions every 10 minutes or so for even browning of the bars. Bake 20 minutes or until light brown. Cool about 10 minutes in Dutch oven then turn out onto wire rack to completely cool. Cut into 16 pieces.
4
Nutritional information per serving:
Calories: 104
Total fat: 3 gm
Saturated fat: 1 gm
Protein: 3 gm
Carbohydrate: 15 gm
Cholesterol: 13 mg
Sodium: 150 mg
Dietary fiber <1 gm

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy