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lemon coconut quick bread

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.lemontreedwelling.com/2014/04/lemon-coconut-quick-bread-with-citrus-honey-butter.html

prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For lemon coconut quick bread

  • BREAD
  • 1 c
    lightly packed sweetened coconut
  • 3 c
    flour
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1 1/2 c
    milk
  • 1
    egg
  • 3/4 tsp
    lemon extract
  • 1/2 tsp
    vanilla extract
  • 1/4 tsp
    almond extract
  • zest of 1 lemon
  • BUTTER
  • 1/2 stick
    butter, softened
  • 1 Tbsp
    honey
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    lime juice
  • zest of ½ lemon and ½ lime

How To Make lemon coconut quick bread

  • 1
    Spread coconut on a baking sheet and toast at 350 degrees until golden brown (7-10 min.) In a medium bowl, mix together flour, sugar, baking powder and salt. Set aside. Whisk together milk, egg, extracts and lemon zest in a bowl until blended.
  • 2
    Stir in the coconut and flour mixture, stiring just until moistened. Spoon batter into a greased 5x9 inch loaf pan. Bake at 350 degrees for 55-60 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes in pan, then invert onto wire rack to cool completely.
  • 3
    For butter: Combine all ingredients in small bowl and mix until smooth.
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