Lemon Cinnamon Pull Apart Loaf
This recipe makes 1 loaf of bread or 18 fan tans.
Fleischmann's Yeast recipe book "When you Bake-with yeast"- 1957
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- 1/2 c
- milk, scalded
- 1/2 c
- granulated sugar
- 1 1/2 tsp
- 1/4 c
- 1/2 c
- tepid lemon juice or tepid water
- 3 pkg
- yeast, active dry or compressed
- 2 large
- 5 c
- all purpose flour
- butter, melted or very soft
- 1 1/2 c
- dark brown sugar,packed
- 1 Tbsp
- spread dough with butter. combine brown sugar and cinnamon
Sprinkle the yeast over the warm lemon juice or water. When dissolved stir into the lukewarm milk mixture and add the eggs and 3 cups of the flour.Beat until smooth- then add the remaining flour.
Dredge each buttered piece with the cinnamon/sugar mixture and stack each piece on top of each other-being sure to generously sprinkle with the cinnamon/ sugar. Until all 5 rectangles are stacked.
Turn your 9x5-inch loaf pan on the 5-inch end and carefully lift and stack the pieces into the pan cut side up-so they stand up straight. Sprinkle top of bread with cinnamon sugar.
Divide dough into 3 equal parts. Roll out each piece into an oblong 11x9-inches. Brush with melted butter and sprinkle generously with cinnamon sugar. Cut into 7 equal strips that are 1 1/2 inches wide.
Pile strips one on top of other. Cut into 6 equal pieces that are 1 1/2 inches long. Place cut side up in greased muffin pan. Cover. Let rise for 30 minutes. Brush with melted butter and sprinkle with cinnamon sugar.
Bake in 400^ oven for 20 minutes. Makes 18.