Lemon Bread

Kelly Lollman

By
@kelollman

I got the recipe for Pumpkin Bread from a co-worker and was amazed when she told me how easy it was to throw together. Going off of that recipe, I substituted white cake mix and lemon meringue pie filling to make this bread.

All kinds of cake mixes and pie fillings can be used to vary the breads. YUM!


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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg
white cake mix
1 can(s)
lemon meringue pie filling
1 large
egg
1 1/2 tsp
poppy seeds (optional)

Directions Step-By-Step

1
Preheat the oven to 375 degrees.
2
Grease (if necessary) two 9" loaf pans with butter or vegetable shortening.
3
In a medium sized bowl, mix all ingredients until just blended. Mixture may be lumpy - this is good!
4
Divide the mixture between the two loaf pans, spreading to distribute it evenly and fill in the corners.
5
Bake at 375 degrees for about 45 minutes (pan types can vary the cook time). When a toothpick inserted in the center of the loaf comes out clean, the bread is done.
6
Cool pans on wire racks. Enjoy!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy